Cherry Clafoutis with Crème Fraîche
Servings:
8
prep time:
15 mins
cook time:
30 mins
Total time:
45 mins
Ingredients
-
1 pound cherries, pitted
-
1 cup milk
-
Vermont Creamery Crème Fraîche
¼ cup
-
¼ cup sugar
-
2 teaspoons kirsch, if desired
-
1 teaspoon vanilla extract
-
Pinch of salt
-
6 eggs
-
¾ cup all-purpose flour
-
Powdered sugar
Directions
- Heat oven to 425º
- Butter and flour baking dish. Scatter half of cherries into dish
- Whisk together milk and crème fraîche, with sugar, eggs, kirsch, vanilla, and salt until smooth. Whisk in flour; pour into blender; blend until no lumps remain
- Pour batter into prepared dish. Distribute remaining cherries evenly across surface. Bake 30-32 minutes or until toothpick in center comes out clean and clafoutis is golden brown and puffed up. Dust with powdered sugar. Serve warm.
