Ingredients

• Vermont Creamery Crème Fraîche

  ¼ cup

• ¼ cup green onions

• 2 tablespoons lemon juice

• 1 tablespoon maple syrup

• 1 tablespoon olive oil

• 1 tablespoon fresh parsley

• 1 tablespoon fresh tarragon

• ½ teaspoon salt

• ¼ teaspoon pepper

• 10 oz coleslaw mix (sliced green, red cabbage, and grated carrots)