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Crème Fraîche Truffles



prep time:

20 mins

cook time:

2 hours 10 mins

Total time:

2 hours 30 mins





  1. Place finely chopped chocolate into heat safe bowl
  2. Heat crème fraiche in small saucepan over medium-high heat until it comes to a simmer. Pour hot crème fraiche over chopped chocolate; stir until smooth.
  3. Place chocolate mixture into refrigerator; cool 1-2 hours or until set
  4. Shape chocolate mixture into balls by rolling teaspoon of mixture in palm of your hand. Place chocolate balls onto parchment-lined baking sheet
  5. Place cocoa powder into small bowl; roll each truffle in cocoa powder to coat
  6. Store truffles in container with tight-fitting lid in cool, dry place.