Gluten-Free Lemon Bars with
With a buttery crust and luscious lemon curd, these tangy lemon bars taste like a fancy French tart in bar form. They happen to be gluten-free too. But if gluten isn't an issue for you, replace the sweet rice, oat, and tapioca flours with 140 grams (about 1 cup + 2 tablespoons) all-purpose wheat flour. We love this delightful recipe especially during the winter when citrus is at it's best and short days are brighter with a sweet treat.