Cultured Butter Unsalted

Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. 

  • Melt and drizzle on roasted corn on the cob or stove-top popcorn
  • Better your baking create flakier pie crusts and a finer cake crumb
  • Slather it liberally on bread
Product Image
  • Available in:
  • 1/2 lb. (two sticks)
Where to Buy

What is Cultured Butter?

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best flavors.  The longer you culture — the better. 

 

Perfect For

Brunch

Pancakes, toast, waffles 

Baking

Pies, cookies and cakes

Sauteeing

Meat, veggies and fish 

Ingredients

Cream, Cultures. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 tbsp (14g)
Amount per serving
Calories
110
  • % Daily Value*
  • Total Fat 12g 16%
  • Saturated Fat 8g 38%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 0mg 0%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 0mg 0%
  • Iron 0mg0%
  • Potassium 0mg 0%
  • Vitamin A 90mcg 10%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

More Flavors

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Cultured Butter with Sea Salt

Sea Salt Cultured Butter

TRY THIS

Gluten-Free Apple Skillet Cake

Apple cake gets an upgrade with vanilla bean browned butter, hazelnut flour, and brown sugar all loaded with tangy baked apples. Serve slices of this beauty with dollops of crème fraîche all season long. If gluten isn't an issue for you, use 1 1/4 cups all-purpose flour in place of the sweet rice, oat, and millet flours.

Make it