TASTES BETTER

because it's made better...

Vermont Creamery is a Certified B-Corporation
Vermont Creamery Certified Gluten Free
Vermont Creamery is Farm Powered
Vermont Creamery is Made in Vermont
Vermont Creamery is Kosher Dairy

what is cultured butter?

Cultured butter is made in the European-style with pasteurized cream in a churn just like regular butter, but with one added step. After pasteurization, the cream is fermented by adding a carefully selected bacterial culture. The cream rests for one day in a vat to allow the culture to produce a complex blend of flavor compounds. This is the source of the flavor difference between cultured butter and sweet cream, or American-style butter. After the fermentation, the cream is churned into butter.

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internationally recognized AWARD-WINNING BUTTER

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CONSCIOUSLY FARMED IN VERMONT