Cultured Butter with Sea Salt

Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. 

  • Better your baking create flakier pie crusts and a finer cake crumb
  • Slather it liberally on bread
  • Melt and drizzle on top of baked potatoes or roasted corn on the cob
Product Image
  • Available in:
  • 1/2 lb. (two sticks)
Where to Buy

What is Cultured Butter?

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

​Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas.  The longer you culture — the better. 

Perfect For


Pancakes, toast, waffles 


Pies, cookies and cakes


Meat, veggies and fish 


2020 Sofi Award



Cream, Sea Salt, Cultures. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 tbsp (14g)
Amount per serving
  • % Daily Value*
  • Total Fat 12g 16%
  • Saturated Fat 8g 38%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 80mg 3%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 0mg 0%
  • Iron 0mg0%
  • Potassium 0mg 0%
  • Vitamin A 90mcg 10%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Wild Berry Slab Pie with Crème Fraiche

A slab pie for a crowd and crust lovers alike. With a mix of juicy berries, hint of orange zest and dollop of crème fraîche, this is the perfect summer pie. 

Make it