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Honey Fresh Goat Cheese Flatbread



prep time:

30 mins

cook time:

20 mins

Total time:

50 mins





  1. Place pizza stone into oven & heat oven to 500º
  2. Lightly flour work surface with cornmeal or flour. Remove dough from refrigerator; let rest 10 minutes. Shape dough into a rough circle
  3. Combine honey and olive oil in small bowl; brush on outside edge of crust. Sprinkle edge with sesame seeds
  4. Spoon crème fraîche onto center of dough; gently spread into thin layer. Place pancetta pieces around flatbread
  5. Slice fresh goat cheese in half, crumbling of cheese onto flatbread. Sprinkle red pepper flakes on top, as desired
  6. Use pizza peel or flat baking sheet to transport flatbread to pizza stone. Bake flatbread 10-12 minutes or until browned and crisp. Remove from oven; transfer to cutting board. Top with fresh arugula and remaining goat cheese before slicing and serving.