cultured butter Unsalted

Deliciously Cultured, Ridiculously Creamy

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

AVAILABLE IN:

8 Oz

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rich & creamy

cultured over time

82% butterfat

notes of buttermilk & hazelnut

INGREDIENTS

Cream, Cultures. CONTAINS: Milk

NUTRITION FACTS

because it's made better...

what is cultured butter?

Cultured butter is made in the European-style with pasteurized cream in a churn just like regular butter, but with one added step. After pasteurization, the cream is fermented by adding a carefully selected bacterial culture. The cream rests for one day in a vat to allow the culture to produce a complex blend of flavor compounds. This is the source of the flavor difference between cultured butter and sweet cream, or American-style butter. After the fermentation, the cream is churned into butter.

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