Waffles Topped with Brown Sugar Crème Fraîche and Blueberry Syrup
Vermont Creamery Crème Fraîche
⅛ cup brown sugar
1 cup fruit
- Make your favorite waffle recipe
- While waffles are cooking, combine brown sugar and crème fraîche in small bowl until well mixed. If the mixture feels too thin or runny, give it a quick whisk.
- Top hot waffles with a dollop of brown sugar crème fraîche, fresh fruit, and a drizzle of blueberry syrup.