Crème Fraîche Truffles 24 servings 20 min prep time 02 hrs 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* These easy and decadent crème fraîche truffles are perfect as an after-dinner treat or wrapped in a little box as a gift for loved ones. Ingredients12 ounces (2 cups) high quality dark chocolate, finely chopped 1 cup Vermont Creamery Crème Fraîche 1/2 cup cocoa powder Directions STEP 1 Place finely chopped chocolate into heat safe bowl. STEP 2 Heat crème fraiche in small saucepan over medium-high heat until it comes to a simmer. Pour hot crème fraiche over chopped chocolate; stir until smooth. STEP 3 Place chocolate mixture into refrigerator; cool 1-2 hours or until set. STEP 4 Shape chocolate mixture into balls by rolling teaspoon of mixture in palm of your hand. Place chocolate balls onto parchment-lined baking sheet. STEP 5 Place cocoa powder into small bowl; roll each truffle in cocoa powder to coat STEP 6 Store truffles in container with tight-fitting lid in cool, dry place. Related Recipes Cherry Clafoutis with Crème Fraîche Pan-Roasted Green Beans with Candied Almonds and Fresh Goat Cheese Herb and Parmesan Cheese Sticks Spinach Puffs Wild Berry Slab Pie with Crème Fraiche Quick Homemade Puff Pastry