Crème Fraîche Truffles 24 servings 20 min prep time 02 hrs 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* These easy and decadent crème fraîche truffles are perfect as an after-dinner treat or wrapped in a little box as a gift for loved ones. Ingredients12 ounces (2 cups) high quality dark chocolate, finely chopped 1 cup Vermont Creamery Crème Fraîche 1/2 cup cocoa powder Get Ingredients Directions STEP 1 Place finely chopped chocolate into heat safe bowl. STEP 2 Heat crème fraiche in small saucepan over medium-high heat until it comes to a simmer. Pour hot crème fraiche over chopped chocolate; stir until smooth. STEP 3 Place chocolate mixture into refrigerator; cool 1-2 hours or until set. STEP 4 Shape chocolate mixture into balls by rolling teaspoon of mixture in palm of your hand. Place chocolate balls onto parchment-lined baking sheet. STEP 5 Place cocoa powder into small bowl; roll each truffle in cocoa powder to coat STEP 6 Store truffles in container with tight-fitting lid in cool, dry place. Related Recipes Naked Red Velvet Cake Peanut Butter Bark Small Batch Raspberry Goat Cheese Sticky Buns Gingerbread Bundt Cake with Spiced Mascarpone Glaze Mascarpone Cheesecake Rustic Holiday Cheeseboard