Fresh Chive Dip 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This dip is packed with chopped herbs for a refreshing dip that assembles in minutes and has big flavors. Ingredients1/2 cup Vermont Creamery Crème Fraîche 2 tablespoons freshly chopped chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt Pepper Red pepper flakes, if desired Chips, crudite, or crackers Get Ingredients Directions STEP 1 Combine crème fraîche, chopped chives, garlic powder and onion powder in small bowl; stir well. Season with salt and pepper to taste; top with a pinch of red pepper flakes, if desired. STEP 2 Serve with chips or crackers, or alongside an assortment of crudite. Related Recipes Roasted Cauliflower with Whipped Zahtar Goat Cheese Dip Goat Cheese and Mushroom Asparagus Tart Herbed Crème Fraîche Salad Dressing Baked Goat Cheese Balls Festive Cheese Balls Citrusy Mince Meat