Fresh Chive Dip 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This dip is packed with chopped herbs for a refreshing dip that assembles in minutes and has big flavors. Ingredients1/2 cup Vermont Creamery Crème Fraîche 2 tablespoons freshly chopped chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt Pepper Red pepper flakes, if desired Chips, crudite, or crackers Directions STEP 1 Combine crème fraîche, chopped chives, garlic powder and onion powder in small bowl; stir well. Season with salt and pepper to taste; top with a pinch of red pepper flakes, if desired. STEP 2 Serve with chips or crackers, or alongside an assortment of crudite. Related Recipes Pairing: Cremont + Pink Fizz Honey Fresh Goat Cheese Flatbread Goat Cheese and Mushroom Asparagus Tart White Prosciutto Flatbread With Arugula and Mascarpone Bijou for Two Cheeseboard Fromage Blanc & Honey Ice Milk