Fresh Goat Cheese Flatbread 4 servings 15 min prep time 55 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This flatbread recipe is a combination of sweet & savory flavors. Perfect for a weeknight dinner alongside a salad. Ingredients4 ounces pancetta, diced 1 medium onion, sliced into rings 3 tablespoons fig spread 4 ounces Vermont Creamery Classic Goat Cheese 1 store bought pizza shell Get Ingredients Directions STEP 1 Render pancetta in large pan. Remove with a slotted spoon and drain. STEP 2 In same pan with pancetta drippings, caramelize onions until brown and soft. Set aside. STEP 3 Spread fig jam on pizza shell. Sprinkle pancetta and onions evenly over the jam. Crumble fresh goat cheese on top of flatbread. STEP 4 Bake according to pizza package instructions. Related Recipes White Prosciutto Flatbread With Arugula and Mascarpone Greek Dip With Quark Goat Cheese Stuffed Peppadew Peppers Tall, Dark & Handsome Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese Be My Valentine Cheeseboard