Grilled Radicchio Salad With Clover Blossom Honey Goat Cheese 4 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Grilling radicchio helps draw out some of the bitterness in this hearty and beautiful vegetable. We balanced this with sweet clover blossom honey fresh goat cheese, a sprinkle of fresh parsley, rich buttery walnuts, and a drizzle of balsamic and olive oil. Ingredients2 to 3 small to medium heads of radicchio 2 tablespoons olive oil Salt & pepper 4 ounces Vermont Creamery Clover Blossom Honey Goat Cheese 1/4 cup chopped parsley leaves 1/2 cup candied walnuts Balsamic vinegar, for dressing Get Ingredients Directions STEP 1 Heat grill to medium-high. STEP 2 Remove any outside leaves on radicchio that appear wilted. Slice heads of radicchio lengthwise into even quarters if heads are small, and sixths if slightly larger. Brush sliced edges with olive oil; season well with salt and pepper. Grill over medium-high heat 2 minutes on each side or until edges are slightly charred and have softened slightly. Remove from grill to large platter. STEP 3 Crumble fresh goat cheese over warm radicchio. Sprinkle with parsley leaves and candied walnuts. Top everything with a drizzle of balsamic vinegar to taste. Related Recipes Vermont & Chill Black Forest Bread Pudding Bijou for Two Cheeseboard Herb and Parmesan Cheese Sticks Kale Caesar Salad Shaved Brussel Sprout Salad with