Lemon-Mascarpone Pasta With Pea Shoots 4 servings 20 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A rich assembly of flavors combine to create this decadent pasta dish. Ingredients12 ounces dried bucatini pasta 1/2 cup Vermont Creamery Mascarpone Zest of one lemon 3 tablespoons fresh lemon juice 1 teaspoon fine sea salt 1/2 teaspoon black pepper 1 cup packed pea shoots 1/3 cup pine nuts, toasted Directions STEP 1 Bring a large pot of salted water to a boil. Add bucatini; cook according to package directions. STEP 2 Meanwhile, whisk together mascarpone, lemon zest, lemone juice, salt, and pepper in serving bowl. STEP 3 Reserve 1/2 cup pasta cooking water. Drain cooked pasta; transfer to serving dish.Toss pasta with mascarpone mixture and reserved pasta cooking water. Toss in pea shoots. Serve topped with pine nuts. Related Recipes Nigel’s Lamb Shank Shepherd’s Pie Honey Fresh Goat Cheese Flatbread Gnocchi with Sausage & Kale Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet N.Y. Strip Steaks Market Day Tagliatelle