Lemon-Mascarpone Pasta With Pea Shoots 4 servings 20 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A rich assembly of flavors combine to create this decadent pasta dish. Ingredients12 ounces dried bucatini pasta 1/2 cup Vermont Creamery Mascarpone Zest of one lemon 3 tablespoons fresh lemon juice 1 teaspoon fine sea salt 1/2 teaspoon black pepper 1 cup packed pea shoots 1/3 cup pine nuts, toasted *Substitute 1 pound fresh. Directions STEP 1 Bring a large pot of salted water to a boil. Add bucatini; cook according to package directions. STEP 2 Meanwhile, whisk together mascarpone, lemon zest, lemone juice, salt, and pepper in serving bowl. STEP 3 Reserve 1/2 cup pasta cooking water. Drain cooked pasta; transfer to serving dish.Toss pasta with mascarpone mixture and reserved pasta cooking water. Toss in pea shoots. Serve topped with pine nuts. Related Recipes Southwestern Grain Bowl Eggplant Caviar, Leeks & Goat Cheese Pizza Gnocchi with Sausage & Kale Last Resort Risotto Crème Fraîche Salmon Kale Caesar Salad