In celebration of National Goat Cheese Month, we give you a trio of galettes to try this weekend. Choose your fighter and get the recipes at the links below!
These pretty little galettes combine creamy chèvre, juicy figs, caramelized shallots, and kicky za'atar all tucked into flaky pastry. Drizzled with golden honey, they make a special savory-sweet appetizer for late summer and early fall.
A free form galette spread with fresh sliced summer tomatoes, herbed goat cheese and baked in a homemade galette dough. It is great as a breakfast or a brunch dish when you want to impress.
Whether you’re hosting a few friends or the whole family, a big fanciful cheese and charcuterie selection, artfully prepared in your own kitchen is sure to surprise and delight you and yours