Cheese Pairing Guides

Cheese & Beverage pairing guide

Light cheeses complement light flavors. Balance heavy cheese with more vibrant flavors. Below are some of our favorite pairings, trust your palate and experiment.

 

CHEESES WINE BEER
AGED Bijou Gewürztraminer Belgian Tripel
Bonne Bouche Rosé Saison
Coupole Oregon Pinot Dry Kriek
Cremont Riesling Amber Cider
St. Albans Un-Oaked Chardonnay Sour Beer
FRESH Creamy Goat Cheese Vernaccia Lambic
Crème Fraîche Orange Muscat Weiss
Cultured Butter Prosecco Sparkling Mead
Fresh Crottin Barbera Stout
Fresh Goat Cheese Rosato Sparkling Cider
Fromage Blanc Vinho Verde White Wheat
Mascarpone Pink Champagne Mead
Quark Crisp White/Cortese Witbeir

Cheese pairing guide

Looking for the perfect accompaniments for your cheeseboard? Discover our favorite crunchy, sweet, savory and fruity pairings to compliment every cheese and every occasion.

  CHEESES CRUNCHY SWEET SAVORY FRUIT WILD CARD
AGED Bijou roasted hazelnuts blueberry jam roasted olives cranberry bacon praline
Bonne Bouche almond thins maple cream prosciutto elderberry chocolate almonds
Coupole warm pistachios maple syrup pickled beets persimmon dilly beans
Cremont hazelnut thins fig jam pancetta pickled cherries duck prosciutto
St. Albans sweet & sour pickles wildflower honey saucisson sec granny smith apple potato chips
FRESH Creamy Goat Cheese ginger snaps blueberry honey chile peppers kumquat cocoa nibs
Crème Fraîche biscotti roasted fig syrup ramps rhubarb compote stone ground grits
Cultured Butter seeded baguette pomegranate molasses watermelon radish grilled peach pickled eggs
Fresh Crottin maple crackers cranberry honey artichokes watermelon cardamom poached plums
Fresh Goat Cheese ginger snaps Marcona honey Marcona honey cider jelly quinoa salad
Fromage Blanc olive oil torta truffle honey pequillo peppers dates fennel pollen
Mascarpone amaretti piloncillo gremolata star anise
poached pears		 ras el hanout
Quark fig anise toast lavender syrup pea shoots meyer lemon endive spears

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