Name: Be My Valentine Cheeseboard
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 0 Vermont Creamery Bonne Bouche; 0 Vermont Creamery St. Albans; 0 Vermont Creamery Classic Goat Cheese; 0 caramels; 0 truffles; 0 strawberries; 0 hazelnuts; 0 crisps

Be My Valentine Cheeseboard

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When cheese is your love language This cheeseboard is packed with fun Valentine's Day treats to share with your loved ones. Fresh and aged cheeses are paired with rich caramels and chocolate truffles, fresh strawberries, hazelnuts, and cocoa crisps.

product highlight:

Classic Goat Cheese Log St. Albans Bonne Bouche

Be My Valentine Cheeseboard

Servings:

8

prep time:

15 mins

Total time:

15 mins

Ingredients

Directions

Ingredients

Directions

Take cheeses out of refrigerator 1 hour prior to serving, allowing them to come to room temperature.

Feel free to customize your fresh goat cheese with spices, fresh in-season herbs or dried fruits to taste. It's a fun and easy way to experiment with your favorite flavors. For the fresh goat cheese log, pictured here, we rolled it in dehydrated raspberries for a bright and zesty addition to the cheeseboard.

author spotlight

Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.