
Be My Valentine Cheeseboard
Servings:
8
prep time:
15 mins
Total time:
15 mins
Ingredients
-
Vermont Creamery Bonne Bouche
-
Vermont Creamery St. Albans
-
Vermont Creamery Classic Goat Cheese
-
Caramels
-
Truffles
-
Strawberries
-
Hazelnuts
-
Crisps
Directions
- Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature
- Feel free to customize your fresh goat cheese with spices, fresh in-season herbs or dried fruits to taste. It's a fun and easy way to experiment with your favorite flavors. For the fresh goat cheese log, pictured here, we rolled it in dehydrated raspberries for a bright and zesty addition to the cheeseboard.