Baked St. Albans With Herb Roasted Fingerling Potatoes
2 pounds fingerling potatoes, sliced lengthwise
3 tablespoons olive oil
Seasonal herbs, such as rosemary or thyme
Maldon sea salt
Vermont Creamery St. Albans
- Heat oven to 400ºF.
- Place potatoes onto baking sheet; drizzle with olive oil. Sprinkle with chopped herbs and salt. Toss to coat.
- Bake 10–15 minutes. Place crock of St. Albans onto baking sheet. Continue baking 10 minutes or until potatoes are lightly browned and cheese is melted.
- To serve, spoon warm cheese over potatoes.