aged cheese St Albans
A uniquely American take on the French St. Marcellin.
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
AVAILABLE IN:
2.82 oz
Fondue for Two
Geotrichum Rind
Cow's Milk
INGREDIENTS
Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
why do our CHEESES HAVE WRINKLES?
Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.
EXPLORE RELATED RECIPES
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized AWARD-WINNING AGED CHEESE
AMERICAN CHEESE SOCIETY
"2022", "2nd Place", "ST ALBANS", "/products/st-albans"
THE BIG E
"2018", "Silver", "ST ALBANS", "/products/st-albans""2023", "Bronze", "ST ALBANS", "/products/st-albans"
INTERNATIONAL CHEESE & DAIRY AWARDS
"2023", "Bronze", "ST ALBANS", "/products/st-albans"