A uniquely American take on the French St. Marcellin.
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS: Milk
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
AWARD-WINNING AGED CHEESE