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Blueberry Lemon Muffin with Crunchy Streusel Topping



prep time:

15 mins

cook time:

20 mins

Total time:

35 mins





  1. Heat oven to 375ºF. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
  2. Combine 1/3 cup sugar, 1/4 cup flour and 1 teaspoon lemon zest in bowl. Cut 2 tablespoons butter into sugar mixture with a pastry cutter or fork until butter is pea-sized. Set aside.
  3. Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries
  4. Spoon batter evenly into prepared muffin pan cups. Sprinkle with streusel topping
  5. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan.