Jump to Recipe

Blueberry Mascarpone Tart



prep time:

15 mins

cook time:

35 mins

Total time:

50 mins





  1. To make the Sweet Pastry Dough place butter in the bowl of electric mixer and beat until softened
  2. Add sugar and beat until light and fluffy. Add eggs one at a time until just incorporated. Add flour and salt just until it forms a ball
  3. Flatten into a disk, cover with plastic wrap and refrigerate for 30 minutes
  4. Once chilled cut dough in half
  5. Heat oven to 400º and line baking sheet with parchment paper; set aside
  6. Roll half of the Sweet Pastry Dough to 1/4-inch thick round
  7. Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough
  8. Top with blueberries. Fold dough around filling to form a rustic tart
  9. Place tart on prepared baking sheet. Bake 20 minutes or until lightly browned.