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Buttery Ginger Cookies with Lemon Zest



prep time:

20 mins

cook time:

30 mins

Total time:

50 mins





  1. Preheat oven to 350ºF.
  2. In a bowl, mix butter and sugar until creamy.Add lemon, flour, potato flour, baking powder, and ginger, and mix it well together until it forms a smooth dough.
  3. Divide the dough into 3 pieces. Roll each piece into a tube shape, and divide the tubes into 10 pieces each.
  4. Roll each piece into a ball, and place on a parchment-covered baking sheet.
  5. Use a fork to press gently down on each ball.
  6. Bake for 9 to 10 minutes. The cookie should be golden brown on the edges.
  7. Cool on a wire rack. Store in an airtight container.