Jump to Recipe

Caesar Compound Butter

Servings:

1 cup

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

  • Vermont Creamery Sea Salt Cultured Butter

    1 cup

  • 1 tablespoon black pepper, toasted, roughly ground

  • 4 anchovies, diced

  • 3 tablespoons parmesan or pecorino cheese, grated

  • ½ teaspoon ground mustard

  • 3 cloves garlic, minced

  • 3 tablespoons fresh parsley, finely chopped

  • zest of 1 lemon

Directions

  1. Whip butter in stand mixer, hand mixer, or with whisk until pale and fluffy.
  2. Add all ingredients and combine.
  3. Store in airtight container in fridge for up to 2 weeks.
  4. Optional: add a pinch of citric acid for more tartness. Add one teaspoon of chopped capers for more salt.