Cheese Pairing: Dark Horse & Bonne Bouche
Cocoa cake like Effie's
Goat's milk caramel like Fat Toad Farm
DARK HORSE COCKTAIL
2 ounces aged gin like Stonecutter Spirits Single Barrel Gin
1 ounce coffee liqueur
½ ounces Branca Menta
1 sprigs fresh mint, for garnish
- Slice Bonne Bouche into wedges and place on top of cocoa cake.
- Drizzle with caramel and serve immediately.
- Combine aged gin, coffee liqueur, Branca Menta, and six mint leaves in a shaker. Shake 8-12 seconds and strain into chilled coupe glass. Garnish with mint leaves.