Name: Cheese Pairing: Dark Horse & Bonne Bouche
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0 room temperature Vermont Creamery Bonne Bouche; 0 Cocoa cake like Effie's; 0 Goat's milk caramel like Fat Toad Farm; 2 ounces aged gin like Stonecutter Spirits Single Barrel Gin; 1 ounce coffee liqueur; 0.5 ounces Branca Menta; 1 sprigs fresh mint, for garnish

Cheese Pairing: Dark Horse & Bonne Bouche

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Don't sleep on this cocktail pairing Rich coffee liqueur and mint in this dark horse cocktail offset the delicate flavor of Bonne Bouche served on a crisp cocoa cake cracker.

product highlight:

Bonne Bouche

Cheese Pairing: Dark Horse & Bonne Bouche

Servings:

1

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

CHEESE PAIRING

Vermont Creamery Bonne Bouche

room temperature

Cocoa cake like Effie's

Goat's milk caramel like Fat Toad Farm

DARK HORSE COCKTAIL

2 ounces aged gin like Stonecutter Spirits Single Barrel Gin

1 ounce coffee liqueur

½ ounces Branca Menta

1 sprigs fresh mint, for garnish

Directions

Slice Bonne Bouche into wedges and place on top of cocoa cake.

Drizzle with caramel and serve immediately.

Combine aged gin, coffee liqueur, Branca Menta, and six mint leaves in a shaker. Shake 8-12 seconds and strain into chilled coupe glass. Garnish with mint leaves.

from the kitchen of

from the

kitchen of

Sas Stewart As the co-founder of Stonecutter Spirits, a start up craft spirits company based in Middlebury, Vermont, Sas Stewart is certainly passionate about cocktails and the art of aging craft spirits. Stonecutter Spirits proudly combines barreling techniques from around the world to age their gin and whiskey right here in Vermont. To learn more about Stonecutter Spirits, visit their website.

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Product Info

Aged Cheese

Bonne Bouche

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