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Cheese Pairing: Dark Horse & Bonne Bouche

Servings:

1

prep time:

10 mins

cook time:

0 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

CHEESE PAIRING

  • Vermont Creamery Bonne Bouche

    room temperature

  • Cocoa cake like Effie's

  • Goat's milk caramel like Fat Toad Farm

  • DARK HORSE COCKTAIL

  • 2 ounces aged gin like Stonecutter Spirits Single Barrel Gin

  • 1 ounce coffee liqueur

  • ½ ounces Branca Menta

  • 1 sprigs fresh mint, for garnish

  • Directions

    1. Slice Bonne Bouche into wedges and place on top of cocoa cake.
    2. Drizzle with caramel and serve immediately.
    3. Combine aged gin, coffee liqueur, Branca Menta, and six mint leaves in a shaker. Shake 8-12 seconds and strain into chilled coupe glass. Garnish with mint leaves.