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Cheese Pairing: Dark Horse & Bonne Bouche
Servings:
1
prep time:
10 mins
Total time:
10 mins
Ingredients
CHEESE PAIRING
-
Vermont Creamery Bonne Bouche
room temperature
-
Cocoa cake like Effie's
-
Goat's milk caramel like Fat Toad Farm
DARK HORSE COCKTAIL
-
2 ounces aged gin like Stonecutter Spirits Single Barrel Gin
-
1 ounce coffee liqueur
-
½ ounces Branca Menta
-
1 sprigs fresh mint, for garnish
Directions
- Slice Bonne Bouche into wedges and place on top of cocoa cake.
- Drizzle with caramel and serve immediately.
- Combine aged gin, coffee liqueur, Branca Menta, and six mint leaves in a shaker. Shake 8-12 seconds and strain into chilled coupe glass. Garnish with mint leaves.