aged cheese
aged cheese




Ash-ripened, loved by all.
Bonne Bouche is French for "Good Mouthful." As it ages, Bonne Bouche becomes creamy and more robust in flavor.
AVAILABLE IN:
4 oz
Ash
ripened
Creamy
& Robust
Flagship
aged cheese
INGREDIENTS
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes, Ash. CONTAINS: Milk
NUTRITION FACTS

because it's made better...





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internationally recognized
internationally
recognized
AWARD-WINNING AGED CHEESE

WORLD CHEESE AWARDS
"2018", "Gold", "Bonne Bouche", "/products/bonne-bouche""2022", "Gold", "Bonne Bouche", "/products/bonne-bouche"

SOFI AWARDS
"2020", "Gold: Non-Cow Milk", "Bonne Bouche", "/products/bonne-bouche"

AMERICAN CHEESE SOCIETY
"2018", "First Place", "Bonne Bouche", "/products/bonne-bouche"

INTERNATIONAL CHEESE & DAIRY AWARDS
"2022", "Bronze: Goat's Milk Cheese", "Bonne Bouche", "/products/bonne-bouche""2022", "Bronze: Best Ash Rind Cheese", "Bonne Bouche", "/products/bonne-bouche"

THE BIG E
"2022", "Bronze", "Bonne Bouche", "/products/bonne-bouche"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT