aged cheese
aged cheese
Ash-ripened, loved by all.
Bonne Bouche is French for "Good Mouthful." As it ages, Bonne Bouche becomes creamy and more robust in flavor.
AVAILABLE IN:
4 oz
Ash
ripened
Creamy
& Robust
Flagship
aged cheese
INGREDIENTS
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes, Ash. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized
internationally
recognized
AWARD-WINNING AGED CHEESE
WORLD CHEESE AWARDS
"2018", "Gold", "Bonne Bouche", "/products/bonne-bouche""2022", "Gold", "Bonne Bouche", "/products/bonne-bouche"
SOFI AWARDS
"2020", "Gold: Non-Cow Milk", "Bonne Bouche", "/products/bonne-bouche"
AMERICAN CHEESE SOCIETY
"2018", "First Place", "Bonne Bouche", "/products/bonne-bouche"
INTERNATIONAL CHEESE & DAIRY AWARDS
"2022", "Bronze: Goat's Milk Cheese", "Bonne Bouche", "/products/bonne-bouche""2022", "Bronze: Best Ash Rind Cheese", "Bonne Bouche", "/products/bonne-bouche"
THE BIG E
"2022", "Bronze", "Bonne Bouche", "/products/bonne-bouche"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT