Chèvre and Broccoli Rabe Pasta
Servings:
4
prep time:
15 mins
cook time:
25 mins
Total time:
40 mins
Ingredients
-
16 ounces medium pasta shells
-
1 bunch broccoli rabe, blanched
-
2 tablespoons olive oil
-
½ lemon, for juice
-
½ teaspoon red pepper flakes
-
salt and pepper, to taste
-
1 teaspoon minced garlic
-
Vermont Creamery Classic Goat Cheese
4 ounces
Directions
- Cook pasta according to directions on package. Drain; place into large bowl.
- Roughly chop blanched broccoli rabe; add to pasta.
- Combine olive oil and juice of half of a lemon in separate bowl, spooning out any seeds that fall into the bowl.
- Pour olive oil and lemon dressing over pasta in bowl. Add red pepper flakes; toss to combine well. Sprinkle crumbled goat cheese over dressed pasta. Gently toss to combine.
