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Chocolate Caramel Shortbread Bars

Servings:

12

prep time:

15 mins

Total time:

45 mins

Ingredients

Directions

Ingredients

Directions

  1. Preheat the oven to 350ºF and line a 9 x 13 inch pan with parchment on all sides. Set aside.
  2. In a food processor combine the flour, sugar, salt, and Vermont Creamery Cultured Butter. Pulse until just combined and the mixture forms a dough ball.
  3. Press the dough into the prepared pan, using your hands to spread the dough into an even layer.
  4. Bake at 350ºF for 30 minutes or until light golden brown. Take out of the oven and allow the bars to cool completely.
  5. While the bars cool make the homemade caramel or melt down some soft caramels instead.
  6. Once the bars are cool use a spoon to drizzle the bars with caramel and chocolate. Use a large knife to cut into desired size rectangles. Enjoy!