Jump to Recipe

Chocolate Caramel Shortbread Bars



prep time:

15 mins

cook time:

30 mins

Total time:

45 mins





  1. Heat oven to 350ºF; line 13x9-inch baking pan with parchment paper on all sides. Set aside.
  2. Combine flour, sugar, salt, and butter in food processor. Pulse until just combined and mixture forms a ball.
  3. Press dough into prepared pan, using your hands to spread dough into even layer.
  4. Bake 30 minutes or until light golden brown. Cool completely.
  5. Meanwhile, make homemade caramel sauce or melt down some soft caramels instead.
  6. Using spoon, drizzle bars with caramel sauce and melted chocolate. Use a large knife to cut into rectangles.

you’ll love these RELATED RECIPES