Chocolate Chip Cookies
Servings:
24
prep time:
25 mins
cook time:
45 mins
Total time:
1 hour 10 mins
Ingredients
-
2 ¾ cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat
1 ¼ cups softened
-
1 cup brown sugar
-
¾ cup sugar
-
2 eggs
-
1 teaspoon pure vanilla extract
-
1 ½ cups dark chocolate chips
-
Fleur de Sel
Directions
- Heat oven to 350º
- Line 3 baking sheets with parchment paper; set aside
- Combine flour, baking powder, baking soda, and salt in bowl. Set aside
- Place butter, brown sugar, and granulated sugar in bowl of stand mixer fitted with paddle attachment. Beat on high speed for 4 minutes, scraping sides occasionally, until mixture is light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low until well distributed
- Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown.
