Name: Creamy Goat Cheese Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 ounces Vermont Creamery Classic Goat Cheese; 4 ounces Vermont Creamery Crème Fraîche; 0.25 cup parmesan cheese, finely grated; 0.25 teaspoon salt; 1 tablespoon olive oil

Creamy Goat Cheese Dip

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We love a goat dip Is there anything better than warm goat cheese, blistered tomatoes and a perfectly toasted baguette? I think not. no, I KNOW not. This creamy goat cheese dip is the perfect holiday appetizer to set the tone for a scrumptious meal!

product highlight:

Classic Goat Cheese Log Crème Fraîche

Creamy Goat Cheese Dip

Servings:

8

prep time:

15 mins

cook time:

20 mins

Total time:

35 mins

Ingredients

Directions

Ingredients

Vermont Creamery Classic Goat Cheese
8 ounces
Vermont Creamery Crème Fraîche
4 ounces
¼ cup parmesan cheese, finely grated
¼ teaspoon salt
1 tablespoon olive oil

Directions

Preheat oven to 375ºF.

Place all ingredients in a food processor and pulse to combine. Blend continuously for about 1 minute or until completely creamy.

Use a rubber spatula to transfer the dip into a small ceramic baking dish (I used a 6 inch shallow bowl but any oven safe dish will work)

Place the goat cheese dip in the oven for 20 minutes or until light golden brown. I like to broil it for the last minute to get it nice and toasty on top.

Top with blistered tomatoes, a drizzle of olive oil or fresh herbs and serve with grilled bread, crackers, or veggies. Enjoy!

author spotlight

Broma Bakery Sarah Crawford is a professional photographer, food writer and baker. Her love of food is showcased on her blog, Broma Bakery, and has lead to opportunities to work with people and businesses who share her passion for eating and living well. She has been profiled by Yahoo and Boston.com, and her photography has been featured in magazines, restaurants, and cookbooks. When she's not dreaming up recipes, she enjoyes practicing yoga and going out to eat with her boyfriend, Alex. She lives in Detroit. To learn more about Sarah, visit her blog, Broma Bakery.