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Crème Fraîche Potatos Au Gratin



prep time:

20 mins

cook time:

1 hour 20 mins

Total time:

1 hour 40 mins





  1. Heat oven to 400º
  2. Melt butter in large sauté pan over medium heat. Add leeks and garlic; cook, stirring occasionally, until leeks become somewhat translucent and caramelized. Add salt, pepper, thyme, and milk; cook, stirring frequently, until mixture comes to a boil
  3. Reduce heat to low</em>. Stir in crème fraîche. Add sliced potatoes; let simmer for a few minutes. Gently stir potatoes so all are coated
  4. Butter 10x14-inch gratin or casserole dish. Pour potatoes with cream sauce into dish. Sprinkle with cheeses. Bake 1 hour or until potatoes are soft.