Ingredients
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4 salmon fillets
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¼ cup white wine
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1 shallot, chopped
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1 teaspoon ground red pepper (cayenne)
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Salt and pepper, to taste
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Vermont Creamery Crème Fraîche
¼ cup
Directions
- Heat broiler.
- Place salmon and wine in shallow baking dish. Garnish with shallot, cayenne, salt and pepper.
- Spread crème fraîche over top of salmon.
- Place under broiler in lower part of oven. Broil 20-25 minutes or until salmon flakes with fork.
