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Crème Fraîche Salmon
Servings:
4
prep time:
15 mins
cook time:
25 mins
Total time:
40 mins
Ingredients
-
4 salmon fillets
-
¼ cup white wine
-
1 shallot, chopped
-
1 teaspoon ground red pepper (cayenne)
-
Salt and pepper, to taste
-
Vermont Creamery Crème Fraîche
¼ cup
Directions
- Heat broiler.
- Place salmon and wine in shallow baking dish. Garnish with shallot, cayenne, salt and pepper.
- Spread crème fraîche over top of salmon.
- Place under broiler in lower part of oven. Broil 20-25 minutes or until salmon flakes with fork.