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Crème Fraîche Scrambled Eggs


2 servings

prep time:

5 mins

cook time:

10 mins

Total time:

15 mins





to make meyer lemon crème fraîche

  1. In a bowl, combine crème fraîche, Meyer lemon and salt to taste. Let sit in fridge to develop intensity. This will make enough to have extra left over and you can drizzle it on just about anything.

to make scrambled eggs

  1. Whisk eggs and salt together.
  2. Heat nonstick pan over medium heat and melt butter until it starts to foam and shimmer a bit.
  3. Add eggs to pan and scramble. Take off heat when soft and fold in plain crème fraîche for silkiness (this will also stop the cooking).
  4. Spoon a pool of Meyer lemon crème fraîche onto plate, top with eggs and finish with garnishes.