Crème Fraîche

A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.

  • You've got options add it to sweet and savory recipes.
  • Enrich your favorites like soups, sauces and baked goods.
  • Dare to dollop on pies, tarts and fresh fruit.
Product Image
  • Available in:
  • 8 oz.
Where to Buy

What is Crème Fraîche?

Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.

Perfect For

Breakfast pastries

Muffins, scones and more 

Moist desserts

Cakes, pies and cookies 

Pan sauces

For fish, chicken or beef


2018 Sofi™ Awards

Silver - Dairy, Yogurt, Dairy Alternative

2017 American Cheese Society

First Place

2017 World Cheese Awards



Pasteurized Cultured Cream. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 11g 14%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 5mg 0%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 15mg 2%
  • Iron 0mg0%
  • Potassium 25mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Waffles Topped with Brown Sugar Crème Fraîche and Blueberry Syrup

Top your favorite waffle recipe with brown sugar crème fraîche, fresh fruit, and a blueberry syrup for a simple brunch that's all dressed up. 

Make it