Ingredients
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Vermont Creamery Classic Goat Cheese
1 log
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3 tablespoons olive oil
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2 teashpoons spicy harissa
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1 loaf french bread, cut into 4 sections
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1 large heirloom tomato, sliced thick
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1 English cucumber, sliced
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2 rainbow carrots, julienned or peeled lengthwise to create ribbon
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1 cup fresh sprouts
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Salt, as desired
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Pepper, as desired
Directions
- Combine all goat cheese spread ingredients in small bowl. Mix until well combined
- Evenly spread goat cheese spread on cut-sides of bread (about 1 1/2 tablespoons per side). Layer fresh vegetables onto bottom half of bagel. Sprinkle with salt and pepper, as desired. Cover with top half of bagel, goat cheese spread side down.
