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Goat Cheese Frosting

Servings:

8 to 10

prep time:

25 mins

Total time:

25 mins

Ingredients

Directions

Ingredients

Directions

  1. Pick your favorite Vermont Creamery goat cheese log flavor* (we're using Strawberry Spritz!) and whip with an electric mixer until creamy.
  1. Gradually add the powdered sugar, plus a pinch of kosher salt, and keep mixing- the frosting's ready when it's fluffy and smooth.
  1. If it's a bit too thick, add whole milk as needed until the consistency's just right.
  1. Chill in the fridge for 15 to 20 minutes, then frost your favorite bakes. We're serving this tangy-sweet topping with a classic chocolate cake (and you should, too).