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Home for the Holidays Cheeseboard

Servings:

8

prep time:

30 mins

Total time:

30 mins

Ingredients

Directions

Ingredients

  • Vermont Creamery Crottin

  • Vermont Creamery Bijou

  • Gelatin

  • Meringues, find the recipe here as adapted from The Art of the Cheeseplate,

  • mincemeat, find the recipe here as adapted from The Art of the Cheeseplate

Directions

  1. Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature
  2. Arrange by milk type, texture, and flavor on colorful serving plates
  3. Include savory, salty, and sweet accoutrements including jams, pickled veggies, fruit, and cured meats
  4. Lay out a separate spreader for each cheese using a sharper one for hard cheeses and a duller spreader for soft cheeses.