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Lemon Herb Butter



prep time:

20 mins

cook time:

1 hour 0 mins

Total time:

1 hour 20 mins





  1. Leave the butter out until room temperature.
  2. Place in a bowl, and add herbs, lemon and peppercorns. Mix well.
  3. Prepare two parchment paper sheets, and divide the butter across the two sheets.
  4. Using two spoons, form the butter into a log.
  5. Roll up the butter tightly, and twist both ends. Secure with twine.
  6. Pop the logs into the refrigerator until they are completely solid.
  7. Can be stored in the fridge for 1 month, but they never last that long in my house!

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