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Mascarpone Mixed Berry Skillet Cake


6 servings

prep time:

15 mins

cook time:

45 mins

Total time:

1 hour 0 mins





  1. Heat oven to 350°F.
  2. In a small bowl, combine the flour, sugar, salt, and baking powder; mix together with a whisk.
  3. In a medium bowl, combine the melted butter, mascarpone cheese, eggs, lemon juice and vanilla; whisk until smooth. 
  4. Pour the dry ingredients into the wet ingredients and combine with a spatula. 
  5. Fold in about half of the berries, using a light hand so you don’t smash them. 
  6. Grease an 8” or 9” cast iron skillet. 
  7. Pour batter into prepared pan and sprinkle the remaining berries on top. 
  8. Bake until an inserted toothpick comes out clean, about 45 minutes.  
  9. Let cool on a wire rack completely before dusting with powder sugar and slicing. Serve warm or room temperature.