Name: Peach Julep & Bonne Bouche
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 ounces Whiskey; 0.5 ounce simple syrup; 3 slices peaches; 3 fresh mint

Peach Julep & Bonne Bouche

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Cue Derby Day A fresh take on a traditional favorite, this peach julep is as tasty as it is beautiful.

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Bonne Bouche

Peach Julep & Bonne Bouche

Servings:

2

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

2 ounces Whiskey
½ ounce simple syrup
3 slices peaches
3 fresh mint

Directions

Add simple syrup, mint and peaches to shake glass, muddle

Add whiskey and fill shaker glass with ice

Shake for 8-12 seconds

Strain into rocks glass filled with ice

Garnish with peach slice and mint.

from the kitchen of

from the

kitchen of

Sas Stewart

Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Ingredients

Directions

Ingredients

Directions

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Bonne Bouche

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Ingredients

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Ingredients

Directions

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Bonne Bouche

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