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Skillet Cornbread



prep time:

20 mins

cook time:

30 mins

Total time:

50 mins





  1. Heat oven to 375º
  2. Spray cast iron skillet with no-stick cooking spray; set aside
  3. Combine cornmeal, flour, sugar, baking bowder, salt, and baking soda in large bowl; mix well
  4. In a separate bowl, whisk together milk, buttermilk, and eggs. Add melted butter; mix well
  5. Add wet ingredients to dry; stir just until combined. Gently fold in corn kernals. Pour into prepared cast iron skillet. Bake 25-30 minutes or until done
  6. To serve, top with creme fraiche for a light tangy and cool finish or mascarpone for a slightly sweet note, plus a sprinkle of scallions