Ingredients
STREUSEL
½ cup all-purpose flour
½ cup brown sugar
½ cup sugar
6 tablespoons
1 teaspoon ground cinnamon
½ teaspoon salt
Pinch ground nutmeg
CAKE
1 cup sugar
½ cup softened
3 large eggs
1 cup sour cream
½ cup milk
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ teaspoon ground cinnamon
Directions
- Preheat oven to 375ºF. Butter 13x9-inch baking pan or spray with cooking spray.
- Combine all streusel ingredients in medium bowl. Use your fingers to pinch ingredients together to form crumbs; set aside.
- Combine sugar and butter in bowl of stand mixer (or large bowl if using hand mixer). Beat at medium-high speed, stopping occasionally to scrape bowl, 3 minutes or until light yellow. Add eggs, 1 at a time, beating well after each addition.
- Whisk together sour cream, milk and vanilla in small bowl. Beat into egg mixture. Whisk together flour, baking powder, salt and cinnamon in medium bowl; gradually beat into batter, stopping occasionally to scrape bowl, 3 minutes or just until no lumps of flour remain. Pour batter into prepared pan; smooth into even layer. Sprinkle streusel evenly over top. Bake 35-40 minutes or until cake tester inserted into center of cake comes out clean.
