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Coffee Cake



prep time:

20 mins

cook time:

35 mins

Total time:

55 mins





  1. Heat oven to 375ºF. Butter 13x9-inch baking pan or spray with cooking spray.
  1. Combine all streusel ingredients in medium bowl. Use your fingers to pinch ingredients together to form crumbs; set aside.
  1. Combine 1 cup granulated sugar and 1/2 cup butter in bowl of stand mixer (or large bowl if using hand mixer). Beat at medium-high speed, stopping occasionally to scrape bowl, 3 minutes or until light yellow. Add eggs, 1 at a time, beating well after each addition.
  1. Whisk together sour cream, milk and vanilla in small bowl. Beat into egg mixture. Whisk together flour, baking powder, 1 teaspoon salt and 3/4 teaspoon cinnamon in medium bowl; gradually beat into batter, stopping occasionally to scrape bowl, 3 minutes or just until no lumps of flour remain. Pour batter into prepared pan; smooth into even layer. Sprinkle streusel evenly over top. Bake 35-40 minutes or until cake tester inserted into center of cake comes out clean.