Ingredients

• 2 cups Farro, cooked

• 8 ounces chicken , sliced

• 1 cup black beans, drained and rinsed

• Vermont Creamery Classic Goat Cheese

  4 ounces

• 1 cup tomatoes

• 1 cup corn

• 1 avocado

• ½ onion, finely chopped

• ½ cup cilantro leaves

• 1 lime

• 1 garlic clove, crushed

• Vermont Creamery Crème Fraîche

  ½ cup

• 1 tablespoon fresh parsley

• 1 tablespoon fresh chives

• 1 teaspoon Worchester sauce

• ¼ teaspoon dill

• Lemon juice

• ½ cup milk Salt and pepper to taste