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Spinach Puffs



prep time:

20 mins

cook time:

25 mins

Total time:

45 mins





  • ½ cup onion, chopped

  • 1 package spinach, thawed, squeezed dry

  • Vermont Creamery Classic Goat Cheese

    8 ounces

  • ¼ cup cilantro, chopped

  • ¼ cup green onions, chopped

  • 1 egg

  • 1 ¼ teaspoon minced garlic

  • ½ teaspoon Kosher salt

  • ¼ teaspoon pepper


  • 1 sheet frozen puff pastry, thawed, rolled to 14x12 inches

  • 1 egg, beaten with 1 tablespoon water


  1. Heat oven to 400º
  2. Spray 12-cup muffin pan with no-stick cooking spray; set aside
  3. Mix all Filling ingredients in medium bowl until well combined
  4. Unfold puff pastry on lightly floured surface.
  5. Roll puff pastry to 12x12 inches; cut into 12 (4x3-inch) rectangles. Press puff pastry rectangle into each prepared muffin cup. Divide filling evenly among cups. Bring corners of pastry together, overlapping in center. Brush tops with beaten egg mixture. Bake 20-25 minutes or until pastry is golden brown. Cool 5 minutes. Loosen edges and remove from pan. Serve warm or at room temperature.