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Strawberry Galette With Whole Wheat Crème Fraîche Crust



prep time:

30 mins

cook time:

1 hour 0 mins

Total time:

1 hour 30 mins





  1. Heat oven to 400º F
  2. Line a baking sheet with parchment; set aside
  3. Whisk together all purpose flour, whole wheat flour, sugar, and salt in large bowl. Add butter; work into flour with your fingers or a pastry blender until butter is in small chunks the size of peas. Add crème fraîche to mixture and stir in until dough comes together
  4. Transfer pastry to a work surface and shape into a rough ball. Flatten into a disk; wrap in plastic food wrap. Refrigerate at least 30 minutes
  5. Meanwhile, place strawberries, sugar, cornstarch, vanilla bean seeds, and lemon zest into medium bowl. Toss mixture lightly to coat
  6. Roll out dough, on lightly floured surface, to 1/8-inch thick circle. Loosely roll dough around rolling pin and transfer to baking sheet. Place strawberries in center of dough, leaving a 2-inch border. Fold dough over strawberries, leaving them exposed in the middle
  7. Lightly brush edges of dough with beaten egg; sprinkle with coarse sugar. Bake 30-40 minutes or until golden and bubbly. Allow to cool 10 minutes before serving. If desired, dust lightly with powdered sugar and top with dollops of crème fraîche