Jump to Recipe

Strawberry Shortcake



prep time:

30 mins

cook time:

10 mins

Total time:

40 mins





  1. Heat oven to 425º
  2. Place flour, baking powder, sugar, and salt in large mixing bowl; stir to combine. Cut in butter by pinching butter into flour mixture until butter resembles pea-sized crumbs
  3. In a separate bowl, mix crème fraîche, milk, and vanilla. Add the wet ingredients to the dry and stir until just combined. Do not overmix
  4. Gently pat dough together on floured surface. Roll out to 3/4- to 1-inch thickness. Using a lightly floured round biscuit cutter, cut out dough rounds. Place onto cookie sheet. Bake 10-15 minutes or until lightly brown
  5. Melt 2 tablespoons butter and brush on top of biscuits while still hot from oven
  6. Combine 8 ounces crème fraîche and 3 tablespoons sugar in small bowl
  7. Slice each biscuit and serve with spoonfuls of strawberries and a dollop of the lightly sweetened crème fraîche.