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Vegetable Tart



prep time:

20 mins

cook time:

30 mins

Total time:

50 mins




  • 1 sheet puff pastry, thawed

  • 1 zucchini, yellow squash, or eggplant, sliced into thin rounds

  • Vermont Creamery Classic Goat Cheese

    4 ounces

  • 2 tablespoons olive oil

  • Thyme leaves

  • Salt and pepper, as desired


  1. Preheat oven for 400ºF
  2. Spread puff pastry on counter and cut to desired shape(s). Using a paring knife, gently cut a line about 1/2 of an inch in around the edge of the tart dough, but don't cut all the way through the dough. This will allow the edge to puff up higher, creating a nice crust
  3. Transfer the prepared puff pastry to a parchment lined baking sheet.
  4. Whip the goat cheese until smooth, then spoon into the center of the prepared pastry and spread in an even layer.
  5. Top goat cheese with thin slices of zucchini, yellow squash, and/or eggplant. Drizzle vegetables with olive oil; generously sprinkle with fresh thyme. Season with salt and pepper as desired.
  6. Pop the tart into the oven for 30 minutes and enjoy the aroma of veggies roasting and flavors melding.