Ingredients
-
3 tablespoons olive oil
-
1 tablespoon apple cider vinegar
-
1 teaspoon fresh garlic
-
1 teaspoon maple syrup
-
½ teaspoon salt
-
¼ teaspoon pepper
-
6 cups seedless watermelon
-
⅔ cup red onion
-
1 tablespoon fresh basil leaves
-
1 tablespoon fresh mint leaves
-
½ teaspoon salt
-
Vermont Creamery Classic Goat Cheese, crumbled
1 log
Directions
- Combine dressing ingredients in small bowl; whisk to combine
- Combine watermelon, onions, basil, mint, and salt in large bowl. Pour dressing over and toss to coat watermelon. Refrigerate for 30 minutes before serving
- Spoon salad onto serving platter. Just before serving, crumble goat cheese on top of salad.
