Ingredients
Dressing
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3 tablespoons olive oil
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1 tablespoon apple cider vinegar
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1 teaspoon fresh garlic
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1 teaspoon maple syrup
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½ teaspoon salt
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¼ teaspoon pepper
Salad
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6 cups seedless watermelon
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⅔ cup red onion
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1 tablespoon fresh basil leaves
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1 tablespoon fresh mint leaves
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½ teaspoon salt
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1 container (4 ounce) of Vermont Creamery Classic Goat Cheese Crumbles
Directions
- Combine dressing ingredients in small bowl; whisk to combine
- Combine watermelon, onions, basil, mint, and salt in large bowl. Pour dressing over and toss to coat watermelon. Refrigerate for 30 minutes before serving
- Spoon salad onto serving platter. Top with goat cheese crumbles.
