Ingredients
-
Vermont Creamery Coupole
1
-
Vermont Creamery Bijou
1
-
cherry tomatoes
-
flaky sea salt
-
dilly beans
-
spicy Marcona almonds, or other nut mix
-
Fishwife smoked mackerel, or other tinned fish
-
herbed pita chips, such as za'atar & thyme
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Place cheeses on board first and cut. Fill in board with tinned fish, nuts, cherry tomatoes, dilly beans and pita chips.
- Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge!
