Witchy Halloween Cheeseboard

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Scary delicious This Halloween, serve up a bubbling caldron of St. Albans, our 100% aged cow's milk stunner. Pop the crock in the oven for 5 minutes for that ooey, gooey, molten hot cheese effect. Pair dark chocolate and ghostly shortbread for all the spooky feels.

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St. Albans

Witchy Halloween Cheeseboard

Servings:

2

prep time:

1 hour 0 mins

Total time:

1 hour 0 mins

Ingredients

Directions

Ingredients

Vermont Creamery St. Albans
Buttercrunch or toffee
Farmhouse, Seeded Crisps, or Shortbreads
Blackberries

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Directions

Take cheese out of refrigerator one hour prior to serving, allowing it to come to room temperature

Preheat oven to 300 degrees. Place St. Albans Crock in oven for 5 minutes until warm.

Note: Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!

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Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Ingredients

Directions

Ingredients

Directions

Note: Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!

explore products in this recipe

St Albans

Ingredients

Directions

Ingredients

Directions

Note: Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!

explore products in this recipe

St Albans

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