Bagel-Spice Roasted Carrots with Fresh Goat Cheese 12 servings 5 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Sweet roasted carrots get a flavor upgrade when sprinkled with a favorite savory everything bagel coating. Ingredients4 pounds multicolor carrots, scrubbed, trimmed 3 tablespoons extra-virgin olive oil 2 tablespoons Everything Bagel seasoning 4 ounces Vermont Creamery Goat Cheese crumbled 1 tablespoon chopped fresh parsley Get Ingredients Directions STEP 1 Heat oven to 400°F. STEP 2 Place carrots on large rimmed baking sheet; drizzle with oil. Toss to coat. Sprinkle evenly with bagel seasoning. Roast, flipping carrots halfway through, 20-30 minutes or until fork-tender. STEP 3 Arrange carrots on serving plate. Top with goat cheese and parsley. Serve immediately with additional bagel seasoning as desired. Related Recipes Herb Butter Roasted Turkey Breast Chocolate-Caramel Macadamia Nut Tart Cauliflower and Celeriac Mash with Crème Fraîche Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese Herbed Pasta with Morel Mushrooms Apple Pecan Cake