Bagel-Spice Roasted Carrots with Fresh Goat Cheese 12 servings 5 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients4 pounds multicolor carrots, scrubbed, trimmed 3 tablespoons extra-virgin olive oil 2 tablespoons Everything Bagel seasoning 4 ounces Vermont Creamery Goat Cheese crumbled 1 tablespoon chopped fresh parsley Directions STEP 1 Heat oven to 400°F. STEP 2 Place carrots on large rimmed baking sheet; drizzle with oil. Toss to coat. Sprinkle evenly with bagel seasoning. Roast, flipping carrots halfway through, 20-30 minutes or until fork-tender. STEP 3 Arrange carrots on serving plate. Top with goat cheese and parsley. Serve immediately with additional bagel seasoning as desired. Related Recipes Green Bean Casserole Quick Homemade Puff Pastry Cinnamon Babka Ring With Rum-Mascarpone Glaze Kabocha, Sage, & Crème Fraîche Pappardelle Pesto Flatbread Cranberry Licorice Knox Blocks