Bagel-Spice Roasted Carrots with Fresh Goat Cheese 12 servings 5 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Sweet roasted carrots get a flavor upgrade when sprinkled with a favorite savory everything bagel coating. Ingredients4 pounds multicolor carrots, scrubbed, trimmed 3 tablespoons extra-virgin olive oil 2 tablespoons Everything Bagel seasoning 4 ounces Vermont Creamery Goat Cheese crumbled 1 tablespoon chopped fresh parsley Directions STEP 1 Heat oven to 400°F. STEP 2 Place carrots on large rimmed baking sheet; drizzle with oil. Toss to coat. Sprinkle evenly with bagel seasoning. Roast, flipping carrots halfway through, 20-30 minutes or until fork-tender. STEP 3 Arrange carrots on serving plate. Top with goat cheese and parsley. Serve immediately with additional bagel seasoning as desired. Related Recipes Herb and Parmesan Cheese Sticks Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese Chèvre Squash Blossoms Cauliflower and Celeriac Mash with Crème Fraîche Pan-Roasted Green Beans with Candied Almonds and Fresh Goat Cheese Mushroom & Herbed Mascarpone Tart