Baked St. Albans with Herb Roasted Fingerling Potatoes 6 servings 10 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Spoon melted St. Albans over crisp herb seasoned potatoes in this simple yet decadent dish. Ingredients2 pounds fingerling potatoes, sliced lengthwise 3 tablespoons olive oil Finely chopped seasonal herbs, such as rosemary or thyme Maldon sea salt Vermont Creamery St. Albans Directions STEP 1 Heat oven to 400°F. STEP 2 Place potatoes onto baking sheet; drizzle with olive oil. Sprinkle with chopped herbs and salt. Toss to coat. STEP 3 Bake 10–15 minutes. Place crock of St. Albans onto baking sheet. Continue baking 10 minutes or until potatoes are lightly browned and cheese is melted. STEP 4 To serve, spoon warm cheese over potatoes. Related Recipes Goat Cheese and Pesto Pasta Roasted Cauliflower with Whipped Zahtar Goat Cheese Dip Crème Fraîche Cucumber Salmon Nigel’s Lamb Shank Shepherd’s Pie Lobster Mascarpone Risotto Roasted Butternut Squash and Spinach Lasagna