Baked St. Albans with Herb Roasted Fingerling Potatoes 6 servings 10 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Spoon melted St. Albans over crisp herb seasoned potatoes in this simple yet decadent dish. Ingredients2 pounds fingerling potatoes, sliced lengthwise 3 tablespoons olive oil Finely chopped seasonal herbs, such as rosemary or thyme Maldon sea salt Vermont Creamery St. Albans Directions STEP 1 Heat oven to 400°F. STEP 2 Place potatoes onto baking sheet; drizzle with olive oil. Sprinkle with chopped herbs and salt. Toss to coat. STEP 3 Bake 10–15 minutes. Place crock of St. Albans onto baking sheet. Continue baking 10 minutes or until potatoes are lightly browned and cheese is melted. STEP 4 To serve, spoon warm cheese over potatoes. Related Recipes Gnocchi with Browned Butter Wild Mushrooms Gnocchi with Sausage & Kale Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese Cauliflower and Celeriac Mash with Crème Fraîche Pistou of Summer Veggies Sea Salt Butter Basted Chicken